Menu

We strive to offer the finest quality fish and produce available.  

Our menu changes frequently with the seasons.

 

May 25

 

CAPITAL OYSTERS (W.A.) pear habanero relish 18

BREAD & BUTTER sourdough baguette, Lescure Beurre Charentes-Poitou 5

CRUDITÉ market vegetables, smoked ocean trout ‘tonnato’ 8

CAULIFLOWER PANNA COTTA uni, trout roe, citrus brown butter 23

 

LEEK & POTATO VELOUTÉ lobster broth, fresno chile 12

CROSTINO morcilla, octopus, almond romesco 13

PRAWN CEVICHE carrot aguachile, lime, green almond, cilantro 18

SMELT labne, chile ancho, lime 12

CÉSAR SALAD romaine hearts, marinated anchovy, crouton 11

CHERRY & BURRATA SALAD arugula, mustard frill, pistachio, golden balsamic 14

OCTOPUS mole, strawberry, sesame tuile 19

SHISHITO PEPPERS bottarga, sesame, epazote, lime 12

 

AGNOLOTTI spanner crab, carrot, guajillo, lime, lobster broth 26

ICELANDIC OCEAN TROUT sun gold tomato, sunburst squash, salsa amarilla 32

COPPER RIVER SALMON cherry, pistachio, cherry leaf, mirin, dashi 58

BARRAMUNDI pea, fava, fingerling potato, quelite, tarragon fumet, duck prosciutto 32

FLAT IRON sugar snap, pea tendril, carrot, chipotle, mushroom, coffee 29

 

LOBSTER butter poached, cipollini, sweet potato, fresno chile, parsley, soubise 42

 

Dessert 

POT DE CRÈME butterscotch, cajeta

8

KEY LIME PIE graham cracker crust, meringue

9