Menu

We strive to offer the finest quality fish and produce available.  

Our menu changes frequently with the seasons.

 

20 APRIL

 

 

CAPITAL OYSTERS (W.A.) pear habanero relish 18

BREAD & BUTTER sourdough baguette, Lescure Beurre Charentes-Poitou 5

CRUDITÉ market vegetables, smoked albacore tonnato 8

PUFFED RICE oyster tarragon emulsion, peas, fine herbes 12

CAULIFLOWER PANNA COTTA uni, trout roe, citrus brown butter 21

 

LEEK & POTATO VELOUTÉ lobster broth, fresno chile 12

CROSTINO morcilla, octopus, almond romesco 13

PRAWN CEVICHE carrot aguachile, lime, cilantro 18

SMELT labne, chile mulato, lime 12

CÉSAR SALAD romaine hearts, marinated anchovy, crouton 11

CITRUS & FENNEL SALAD grapefruit, cara cara, blood orange, quinoa, greens, pistachio 13

OCTOPUS mole, strawberry, sesame tuile 19

SHISHITO PEPPERS bottarga, sesame, epazote, lime 12

AGNOLOTTI spanner crab, carrot, guajillo, lime, lobster broth 26

ICELANDIC OCEAN TROUT sunchoke, apple, pear, heart of palm, mole verde 32

BARRAMUNDI pea, fava, fingerling potato, quelite, tarragon fumet, duck prosciutto 32

FLAT IRON sugar snap, pea tendril, carrot, chipotle, mushroom, coffee 29

LOBSTER butter poached, spring garlic, ramp, sweet potato, fresno chile, parsley, soubise 42

 

Dessert 

POT DE CRÈME butterscotch, cajeta

8

KEY LIME PIE graham cracker crust, meringue

9