Menu

We strive to offer the finest quality fish and produce available.  

Our menu changes frequently with the seasons.

 

29 MARCH

 

OYSTERS pear habanero relish 18

BREAD & BUTTER sourdough baguette, Lescure Beurre Charentes-Poitou 5

PUFFED RICE oyster tarragon emulsion, peas 12

CRUDITÉ market vegetables, smoked albacore tonnato 8

CELERY ROOT VELOUTÉ lobster broth, black trumpet mushroom, fresno chile 12

CROSTINO morcilla, octopus, almond romesco 13

PRAWN CEVICHE carrot aguachile, lime, cilantro 18

SMELT labne, chile mulato, lime 12

CÉSAR SALAD romaine hearts, marinated anchovy, crouton 11

CITRUS & FENNEL SALAD grapefruit, cara cara, blood orange, quinoa, greens, pistachio 13

OCTOPUS mole, strawberry, sesame tuile 19

LOLLIPOP KALE blood orange, almond, garlic oil 11

AGNOLOTTI spanner crab, carrot, guajillo, lime, crème fraiche, butter 26

TASMANIAN OCEAN TROUT sunchoke, apple, pear, heart of palm, mole verde 32

BARRAMUNDI baby turnip, fingerling potato, spigarello, tarragon fumet, duck 30

FLAT IRON sugar snap, pea tendril, carrot, chipotle, mushroom, coffee 29

 

LOBSTER butter poached, black trumpet mushroom, celery root velouté, fresno chile, parsley 42 

 

Dessert

POT DE CRÈME butterscotch, cajeta 8

KEY LIME PIE graham cracker crust, meringue 9