Menu

We strive to offer the finest quality fish and produce available.  

Our menu changes frequently with the seasons.

 

 DINNER

                                              ANCHOVIES fennel 5

BREAD AND BUTTER Lescure Beurre Charentes-Poitou 5

CAPITAL OYSTERS (WA) cucumber & melon relish 18

CAULIFLOWER PANNA COTTA uni, trout roe, citrus brown butter 23

 

 

ALMOND GAZPACHO golden raisin, fresno chile, chive blossom 12

CROSTINO octopus, morcilla, almond romesco 12

PRAWN CEVICHE tomatillo aguachile, cucumber, tomato, lime 18

SMELT labne, chile ancho, lime 12

SHIMEJI MUSHROOM smoked onion, cumin, sesame 13

CÉSAR SALAD romaine hearts, marinated anchovy, crouton 11

STONE FRUIT & BURRATA SALAD nectarine, pluot, mustard frill, pistachio, golden balsamic 14

OCTOPUS mole, strawberry, sesame tuile, fennel 19

SHISHITO bottarga, sesame, epazote, lime 12

 

 

GNOCCHI spanner crab, zucchini, squash blossoms, chile 26

NZ KING SALMON cherry tomato, squash, salsa amarilla 32

BARRAMUNDI beans, shimeji mushroom, dandelion greens, tarragon fumet, duck prosciutto 32

FLAT IRON sweet corn, chanterelle, pepper, tomato 29

 

LOBSTER butter poached, melon, olive vinaigrette, almond, purslane 42

 

 POT DE CRÉME butterscotch, cajeta 8

YOGHURT PANNA COTTA nectarine, pistachio, chile 9

ICE CREAM SANDWICH choc chip cookie, vanilla ice cream, blackberry 9