Menu

We strive to offer the finest quality fish and produce available.  

Our menu changes frequently with the seasons.

 

 

July 22

  

ANCHOVIES ramps 5

CAPITAL OYSTERS (W.A) cucumber & melon relish 18

BREAD & BUTTER sourdough baguette, Lescure Beurre Charentes-Poitou 5

CAULIFLOWER PANNA COTTA uni, trout roe, citrus brown butter 23

 

ALMOND GAZPACHO golden raisin, fresno chile, chive blossom 12

CROSTINO octopus, morcilla, almond romesco 12

PRAWN CEVICHE tomatillo aguachile, cucumber, tomato, lime 18

SMELT labne, chile ancho, lime 12

CÉSAR SALAD romaine hearts, marinated anchovy, crouton 11

STONE FRUIT & BURRATA SALAD nectarine, plum, mustard frill, pistachio, golden balsamic 14

OCTOPUS mole, strawberry, sesame tuile 19

OKRA bottarga, sesame, epazote, lime 12

 

GNOCCHI spanner crab, zucchini, flor de calabaza, chile 26

ICELANDIC OCEAN TROUT cherry tomato, patty pan squash, salsa amarilla 32

BARRAMUNDI haricort vert, fingerling potato, sweet potato leaf, tarragon fumet, duck prosciutto 32

FLAT IRON sweet corn, morel, chickpea, pepper, tomato 29

 

LOBSTER butter poached, melon, olive vinaigrette, almond, purslane 42

 

POT DE CRÉME butterscotch, cajeta 8

YOGHURT PANNA COTTA nectarine, pistachio, chile 9

ICE CREAM SANDWICH choc chip cookie, vanilla ice cream, blackberry 9