Menu

We strive to offer the finest quality fish and produce available.  

Our menu changes frequently with the seasons.

 

 Dinner

 

BOQUERONES fennel 5

CAPITAL OYSTERS (WA) cucumber & melon relish 18

CAULIFLOWER PANNA COTTA uni, trout roe, citrus brown butter 23

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BUTTERNUT SQUASH SOUP crème fraiche, bacon, pepitas 10

CROSTINO octopus, morcilla, almond romesco 12

PRAWN CEVICHE tomatillo aguachile, cucumber, tomato, lime 14

SMELT labne, chile ancho, lime 12

SHIMEJI MUSHROOM smoked onion, cumin, sesame 13

CÉSAR SALAD romaine hearts, marinated anchovy, crouton 11

 FALL SALAD apple, persimmon, pomegranate, mustard frill, pistachio, pecorino, golden balsamic 14

OCTOPUS mole, persimmon, sesame tuile, dates 17

BRUSSELS SPROUTS La Quercia lardo, red flame grapes 12

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GNOCCHI spanner crab, butternut squash, herbs, chile 24

HALF ROAST CHICKEN arugula, garlic labne, torn croutons 24

PORK CHOP creamy polenta, piperade 25

 NEW ZEALAND KING SALMON beluga lentils, sunchoke, hen of the woods mushroom 28

BARRAMUNDI butternut squash, kale, hearty greens, tarragon fumet, prosciutto 29

 

FLAT IRON pommes paillasson, salsa verde, mustard frill 27

 

 

 

POT DE CRÉME butterscotch, cajeta

8

BUTTERMILK PANNA COTTA pistachio, figs, chile

9

ICE CREAM SANDWICH choc chip cookie, vanilla ice cream, berry compote

 

9