Menu

Our menu changes frequently with the seasons.

 

 Dinner

 Raw & Cured

CAPITAL OYSTERS (WA) cucumber mignonette (6) for 20 (12) for 38

PRAWN CEVICHE tomatillo aguachile, cucumber, tomato, lime 15

CAULIFLOWER PANNA COTTA uni, trout roe, citrus brown butter 25

 

 Small & Shareable

SPRING SALAD arugula, mustard frills, raw shaved veggies, pistachios, tarragon vinaigrette 13

CÉSAR SALAD romaine hearts, marinated anchovy, crouton 11

BURRATA stone fruit, taggiasca olive, pistachio, Thai basil 14

SMELT labne, chile ancho, lime 12

SHISHITO PEPPERS furikake, crisp buckwheat 11

BABY ZUCCHINI almond chile sauce, fresh mint 12

CROSTINO octopus, boudin noir, almond romesco 12

OCTOPUS mole, strawberry gel, sesame tuile, green strawberry 17

 

Mains

GNOCCHI Maine lobster, English peas, pea tendril, herbs, chile 28

NIMAN PORK CHOP creamy polenta, scallion, pork jus 25

SALMON herbed barley, fennel, asparagus, lemon emulsion 29

MARKET FISH potato, haricot vert, wax beans, hearty greens, tarragon fumet, prosciutto 29

FLAT IRON pommes paillasson, salsa verde 27

 

 

 

POT DE CRÉME butterscotch, cajeta

8

BUTTERMILK PANNA COTTA pistachio, figs, chile

9

ICE CREAM SANDWICH choc chip cookie, vanilla ice cream, berry compote

 

9