Menu

We strive to offer the finest quality fish and produce available.  

Our menu changes frequently with the seasons.

 

 Dinner

 BOQUERONES fennel 5

CAPITAL OYSTERS (WA) cucumber mignonette 18

PRAWN CEVICHE pass-o-guava aguachile, fennel, blood orange 15

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CROSTINO octopus, morcilla, almond romesco 12

SMELT labne, chile ancho, lime 12

CÉSAR SALAD romaine hearts, marinated anchovy, crouton 11

WINTER SALAD arugula, citrus, fennel, quinoa, pistachio, pecorino 13

OCTOPUS mole, sweet potato gel, sesame tuile, fennel 17

CAULIFLOWER almond chile sauce, fresh mint 12

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GNOCCHI , cMaine lobster, celery root, herbs, chile 28

HALF ROAST CHICKEN arugula, garlic labne, torn croutons 24

PORK CHOP creamy polenta, kohlrabi, roasted apple, pork jus 25

 NEW ZEALAND KING SALMON herbed barley, spring garlic, asparagus, lemon emulsion 28

LOCAL HALIBUT turnips, hearty greens, tarragon fumet, prosciutto 29

 

FLAT IRON pommes paillasson, salsa verde 27

 

 

 

POT DE CRÉME butterscotch, cajeta

8

BUTTERMILK PANNA COTTA pistachio, figs, chile

9

ICE CREAM SANDWICH choc chip cookie, vanilla ice cream, berry compote

 

9