Menu

We strive to offer the finest quality fish and produce available.  

Our menu changes frequently with the seasons.

 

 Dinner

 

BOQUERONES fennel 5

BREAD AND BUTTER sourdough baguette, Lescure butter, sea salt 3

CAPITAL OYSTERS (WA) cucumber & melon relish 18

CAULIFLOWER PANNA COTTA uni, trout roe, citrus brown butter 23

~

 

TOMATO & MUSHROOM SOUP crème fraiche, crouton, lobster broth 10

CROSTINO octopus, morcilla, almond romesco 12

PRAWN CEVICHE tomatillo aguachile, cucumber, tomato, lime 14

SMELT labne, chile ancho, lime 12

SHIMEJI MUSHROOM smoked onion, cumin, sesame 13

CÉSAR SALAD romaine hearts, marinated anchovy, crouton 11

EARLY FALL SALAD apple, pomegranate, mustard frill, pistachio, pecorino, golden balsamic 14

OCTOPUS mole, persimmon, sesame tuile, dates 17

BRUSSELS SPROUTS La Quercia lardo, red flame grapes 12

~

 

GNOCCHI spanner crab, butternut squash, basil, chile 24

HALF ROAST CHICKEN arugula, garlic labne, torn croutons 24

 NEW ZEALAND KING SALMON beluga lentils, sunchoke, hen of the woods mushroom 28

LING COD butternut squash, kale, hearty greens, tarragon fumet, prosciutto 29

 

PORK CHOP 10oz pommes paillasson, salsa verde, mustard frill 27

 

 

 

POT DE CRÉME butterscotch, cajeta

8

BUTTERMILK PANNA COTTA pistachio, figs, chile

9

ICE CREAM SANDWICH choc chip cookie, vanilla ice cream, berry compote

 

9