We strive to offer the finest quality fish and produce available.  

Our menu changes frequently with the seasons.



 BOQUERONES fennel 5

CAPITAL OYSTERS (WA) cucumber mignonette 18

SALMON BELLY CRUDO pass-o-guava aguachile, fennel, blood orange 15

CAULIFLOWER PANNA COTTA uni, trout roe, citrus brown butter 23



CROSTINO octopus, morcilla, almond romesco 12

SMELT labne, chile ancho, lime 12

CÉSAR SALAD romaine hearts, marinated anchovy, crouton 11

WINTER SALAD arugula, citrus, fennel, quinoa, pistachio, pecorino 13

SHIMEJI MUSHROOM` smoked onion puree, sesame 13

OCTOPUS mole, sweet potato gel, sesame tuile, fennel 17

BRUSSELS SPROUTS red flame grapes 12



GNOCCHI spanner crab, celery root, herbs 24

HALF ROAST CHICKEN arugula, garlic labne, torn croutons 24

PORK CHOP creamy polenta, kohlrabi, roasted apple, pork jus 25

 NEW ZEALAND KING SALMON beluga lentils, sunchoke, hen of the woods mushroom 28

BARAMUNDI turnips, hearty greens, tarragon fumet, prosciutto 29


FLAT IRON pommes paillasson, salsa verde 27




POT DE CRÉME butterscotch, cajeta


BUTTERMILK PANNA COTTA pistachio, figs, chile


ICE CREAM SANDWICH choc chip cookie, vanilla ice cream, berry compote